Din Tai Fung鼎泰豐: Causeway Bay
Posted by KueC on March 28, 2012 · Leave a Comment
Din Tai fung is one of the most famous and delicious Shanghainese food (outside of Shanghai) I’ve had in Hong Kong. They are a chain of restaurants around Asia and I had a chance to go there with Jessica when she came to Hong Kong for a week. The chefs are very meticulous when preparing [...]
Category Create Food Coma · Tags Causeway Bay, Din TAi Fung, eating in hong kong, HKU exchange, shanghainese food, Travel to Hong Kong, XLB
Hung’s Delicacies North Point 阿鴻小吃
Posted by KueC on February 13, 2012 · Leave a Comment
After Kowloon and visiting Mammy’s Pancake, Karl and I went to Hung’s Delicacies (阿鴻小吃 ) in North Point. The place is on some random street just off Tong Sui Lo and about a 5minute walk from the MTR. This place is very highly recommended by guidebooks and locals. There was a line for take out [...]
Lin Heung Kui 蓮香居- Dim Sum
Posted by KueC on February 6, 2012 · Leave a Comment
So far the best dim sum place I’ve been to in Hong Kong is Lin Heung Kui at Central. I was recommended by my roommate who went there to experience an Asian old style restaurant. We definitely had an experience. Once you get there, you have to seat yourself. There are no order sheets but [...]
Tsui Wah Restaurant – LKF
Posted by KueC on January 20, 2012 · 2 Comments
This restaurant was recommended to us by one of our dorm mates, she said they served decent food and it was a Cha Chang Tang style The place wasn’t too hard to find as they had GIANT NEON SIGNS gleaming everywhere. The place was very spacious and, like all HK resaurants, you had to go [...]
The Peak Hong Kong
Posted by KueC on January 19, 2012 · 3 Comments
A group of our Dorm mates and I really wanted to explore Hong Kong, what better way than to travel to The Peak. Now most of you tourist-y people would just take the tram up take a few photos and come back down, we are not most tourist. The girls and I decided to hike [...]
